Application Of Konjac Powder in Food
Jan 09, 2022
The application of konjac flour wholesale in food is mainly based on its water swelling, thickening, suction, and film-forming health care effects. Natural Star Food Technology Co., Ltd.
Application in baked goods such as bread and cakes
The konjac flour in the noodles can be operated flexibly, increase the strength and elasticity of the water-absorbing gluten, expand the volume, and have anti-aging effects, forming the function of adding looseness and softness.
Application in vermicelli
The processing performance of konjac flour is not sticky, not easy to expand, and does not fall off during the process.
The vermicelli produced by adding a certain proportion (such as 0.1-0.5% of rice flour, 0.5-1% of sweet potato flour, and 0.1-0.5% of soybean flour) is white in color, resistant to cooking, not muddy soup, not easy to break, encouraging and flexible to eat , Dry vermicelli is resistant to storage and handling.
Application in tofu
The tofu with konjac is stronger than ordinary tofu powder, has good water retention, is not easy to break, and has a white appearance.
Application in Activity
The magic powder can increase the viscosity of the project taro paste, prevent the formation of rough sugar, and make the product observe ice lubricating crystals and stable shape.
Application in Beverages
Konjac flour has a large thickening effect and is stable under the condition of pureed berries. It can be used in beverages to improve the viscosity of juice and slurry, stabilize suspension and improve the quality of beverages.
Application in candy
Using agar with konjac powder to make soft candy, the obtained product is soft, smooth, highly elastic, special, and has high water content, which can reduce the production cost. , No particles, easy casting and demoulding, and the height has no effect on the formation, making it more convenient and cheaper to make.
Application in meat products
Adding konjac powder to egg white sausage can improve the cohesion of minced meat and the viscosity of slurry, and the product has good elasticity.
Application in bionic food
Using konjac powder to develop natural beef color, taste and bionic beef jerky, adding konjac powder to soybean protein isolate can improve the spinning of soybean protein
Application in fruit and vegetable preservation
The mandarin mandarin was treated with konjac cane sugar solution and thiophanate-methyl respectively, and the mandarin was treated with konjac sugar and salt solution at room temperature in a ventilated warehouse. The storage period, appearance and nutrients were obtained; the fresh-keeping effect of konjac corn was better than ordinary The use of methyl tauze preservation method is remarkable.
Application in health food
The game is made by combining the power supply and the game with the unconditional konjac flour extract. This kind of product has a certain health care effect.
The formula, processing technology and physical and chemical quality of konjac powder and tea main ingredients to prepare magic red and tea konjac flower tea, the two beverages have unique taste and easy nutrition and health care functions.
Inoculate the filtered konjac fine powder bacteria in the fermentation medium containing the contents to obtain a fermented konjac liquid fiber beverage, the liquid quality is as high as 0.5% or more, no konjac fishy smell, and contains ingredients, taste, iron, and zinc bacteria. Beneficial components, with certain health care effect.
