Dried Konjac Fettuccine
MOQ: 2000PCS
The dry konjac fettuccine made by Konjac powder, Tapioca starch ,Water.
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Product Introduction
DRY KONJAC FETTUCCINE
The dry konjac fettuccine made by Konjac powder, Tapioca starch ,Water.
How to eat it?
First, boiling for 5 minutes，timing when the water boiled.Rinsing for 5 seconds with cold water.Then, draining the water for 5 seconds.
NUTRITIONAL INFORMATION
Konjac Noodles without Rinsing | ||
Nutrition Information | ||
Ingredient | Per 25g（g） | NFV% |
Energy | 85kcal | |
Protein | 0g | 0% |
Fat | 0g | 0% |
Carbs | 19.4g | 6% |
Dietary Fiber | 2.8g | 11% |
Na | 4mg | 1% |
Konjac fettuccine is made of konjac as the main material of vermicera products, raw materials konjac underground tubers for flat spherical, a large, stout, cylindrical, light green, dark purple spots, palmate-like compound leaves. Konjac fettuccine have the effect of regulating blood lipids, moistening intestines and relieving constipation, beauty and helping to lose weight.
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