Konjac Powder

Konjac flour is the powdered root of the konjac plant, which is native to parts of Asia. Konjac is naturally carb-free and gluten-free. Consuming more konjac flour could help you lower cholesterol, regulate blood sugar, and even lose weight.

Potential benefits

·Provides high viscosity in meat processing, emulsifies fat and Stabilizes the system,gives a pleasant mouthfeel. ·Helps to provide gel shape, reduces syneresis.

Directions for use

1. Blend with other gums or directly used in the production process of end-products; 2. It's suggested to mix with other ingredients,such as sugar, then disperse into cold water,to avoid agglomerate; 3. Usage amount depends on the actual demand in production process.

Usage levels

The following general guidelines can be given: Meat product: 0.05%-0.20% Pudding: 0.06%-0.20%