Konjac Product Development Project

Making full use of the food science properties of konjac, konjac machine wholesales improve the taste and appearance of the product through various means, and improve its nutritional value. Adhesion and softness, further research on various types of konjac food developed.

Utilizing the various nutritional effects of KGM contained in konjac on the human body, the development of noble food and functional food will surely be favored by people.

Because konjac has possible medicinal value, some ingredients with medicinal value contained in konjac have been decomposed and refined, and new ones have been made, which still needs to be further explored.

Konjac silica gel is used as the raw material to research and develop products, such as facial masks, skin lotions, soaps, cosmetics and other products.

Using konjac, konjac gum and other synergistic effects to develop green and environmentally friendly vegetable gums, produce preservatives, adhesives, flocculants, suspending agents and stabilizers, etc., which are used in food, printing and dyeing, papermaking, medicine and other fields.