The Emergence Of Konjac Vegetarian Food Drives The Development Of Green Products
Dec 31, 2021
In recent years, konjac vegetarian processed konjac food has been sought after by people. Konjac machine manufacturers share the high nutritional value of konjac. Konjac is a beneficial alkaline food that helps people to balance acid and alkali, which is beneficial to human health. The appearance of konjac food has led to the development of green products. Konjac food is not only delicious and pleasant in taste, but also has the functions of losing weight and fitness, curing diseases and anti-cancer.
Lower cholesterol: Konjac glucomannan can effectively improve the absorption of cholesterol, bile acid and other lipolytic substances in the small intestine, promote the excretion of fat from the body, and reduce the total amount of triglycerides and cholesterol in serum.
Improve immunity and prevent cancer: Konjac can improve the body's immunity, the mannose anhydride contained in it can interfere with the metabolism of cancer cells, and the fine dietary fiber it contains can produce a substance that kills cancer cells. The drug susceptibility test is sensitive to cardia cancer and colon cancer cells, which can dissolve phlegm and soften firmness, disperse swelling and detoxify, and treat lumps, phlegm nucleus, scrofula and other diseases;
Konjac also has the functions of calcium supplementation, salt balance, stomach cleansing, intestinal regulation, and detoxification.
Laxatives, reduce the absorption of fat: The fiber in konjac can promote gastrointestinal motility, laxatives, prevent constipation and reduce intestinal absorption of fat, which is conducive to the improvement of intestinal diseases, and can reduce the amount of cholesterol in the body. Accumulation is of great significance for the prevention and treatment of hypertension and coronary arteriosclerosis. The niacin, vitamin C and E contained in konjac can reduce the accumulation of cholesterol in the body, prevent arteriosclerosis and prevent cardiovascular and cerebrovascular diseases.
