Dried Konjac Spaghetti

SPECIFACATION

The dry konjac noodles made by Konjac powder, Tapioca starch ,Water

It is have not any other ingredients are used in this products.

1. First, boiling for 5 minutes, and Rinsing for 5 seconds with cold water.finally draining the water for 5 seconds

The konjac plant (Amorphophallus konjac) grows in slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water.
Konjac is a kind of perennial herbage plant with low energy, low protein and high fiber. Glucomannan is the main component of konjac.

Konjac pasta is also called shirataki noodles or konnyaku noodles.

Konjac noodles was made by nature soluble fiber - Konjac glucomannan (KGM) and water, are very low carb and very low glycemic nature food, white in color, almost transparent and gelatinous, and package with water filled plastic bags.

They consist primarily of konjac glucomannan soluble fiber, and are very low glycemic, and therefore especially good for people with diabetes.

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