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  • Jan / 08

    2022

    Konjac machines have different applications in different industries

    Konjac machinery wholesale has different applications in different industries. Natural Star, a Konjac machinery wholesale manufacturer, will explain it to you.

  • Jan / 07

    2022

    How is konjac produced?

    The production process of konjac, whether it is the production of the original workshop or the production of modern standardized and mechanized factories

  • Jan / 06

    2022

    Can konjac food be eaten often?

    Many foods have a variety of nutrients, and after eating, they can prevent diseases. Just like konjac, it also has many benefits. But can you eat it often? The following konjac tofu machine tells you

  • Jan / 05

    2022

    Konjac flour wholesale is a good helper for healthy life

    Konjac flour wholesale is a food processed by konjac machinery, which has received extensive attention in life. There are hundreds of kinds of foods made by konjac flour manufacturers in Hubei. Konjac

  • Jan / 04

    2022

    What role does konjac flour play in refining petroleum

    Konjac flour can be used as a fracturing agent for oil drilling. Konjac belongs to Araceae, is a perennial herb, and has the characteristics of liking humidity and shade. It is the main economic crop

  • Jan / 03

    2022

    What are the drying steps of konjac

    Konjac, since ancient times, has been known as "de-intestine sand". Konjac is a beneficial alkaline food. For people who eat too much animal acidic food, eating konjac with it can achieve th

  • Jan / 02

    2022

    How to maintain and maintain the konjac refiner

    The konjac machine refiner is mainly used to remove the hard impurities contained in the reclaimed rubber. The surface of the front and rear rollers is smooth and slightly like a waist drum. When the

  • Jan / 01

    2022

    Konjac Precautions

    The whole plant of konjac is poisonous, with tubers being the most important. It should not be eaten raw and must be processed before eating. Tongue and throat burning, itching and swelling after pois

  • Dec / 31

    2021

    Konjac Recipe

    Konjac itself has no taste. If you want to make konjac more delicious, you can freeze it like frozen tofu. The frozen konjac has more holes, which makes it easier to absorb the soup and has a better t

  • Dec / 30

    2021

    Konjac Buying Guide

    Commercially available konjac products include konjac block, konjac silk, konjac meal replacement powder, etc. [7] The difference in color is only due to the different processing methods. The whole pl

  • Dec / 29

    2021

    What are the konjac foods

    Konjac Gum Konjac gum is derived from the tuber of the plant Konjac. Konjac is mainly grown in the southern and southwestern provinces of mainland China. Konjac contains low calorie, low protein and h

  • Dec / 28

    2021

    Main ingredients of konjac

    Mainly containing polysaccharides, such as glucomannan (glucomannan), mannan (mannan) and so on. Organic acids, such as citric acid, cinnamic acid, heneicosene, etc. Glycosides, such as 3,4-dihydroxyb

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