Asian-Style Noodles Tossed with a Sweet and Spicy Korean-Style Gochujang BBQ Sauce Spicy Korean Beef Noodles

Asian-Style Noodles Tossed with a Sweet and Spicy Korean-Style Gochujang BBQ Sauce Spicy Korean Beef Noodles

Oat Konjac Penne are made by mixing powdered konjac root with water and oat powder, boiled and cooled, then solidified into noodles. Because they are typically quite fragile, they are sold in plastic bags along with accompanying water to ensure they stay in tact.

Product Introduction

Using high-quality raw materials is also a good way to reduce production waste and improve the output of first-class Konjac Noodles with Hot&sour Flavour, Konjac Noodles Pepper Flavour, USDA organic Konnyaku noodle. We believe that business positioning determines success or failure, layout determines efficiency, specialization determines competitiveness, and efficiency determines long-term development. We rely on the technological progress of the enterprise, give play to the competitive advantages of the enterprise differentiation, and improve the production scale, economic efficiency and brand status of the enterprise.

macarrao shirataki de konjac is crafted by blending powdered konjac root with water and oat powder. The mixture is boiled, cooled, and then solidified into delicate noodles. To preserve their fragile nature, these noodles are thoughtfully packaged in plastic bags along with accompanying water, ensuring they remain intact until they reach your kitchen. This meticulous process results in a unique and nutritious noodle experience, combining the goodness of konjac and oat powder for a satisfying and wholesome addition to your culinary repertoire.

low fat height protein shirataki oat noodles

 

NUTRITIONAL INFORMATION

Nutrient

Units

Value per 100 grams

Energy

kj/kcal

11.9Kcal

Carbohydrate

g

0.7

Protein

g

0.05

Fat

g

0.1

Fibre, total dietary

g

4.22

Sugar

g

0

Sodium

mg

1.28

instant konjac oat noodle oem

 

Customization process

01

 

OEM Packaging

konjac noodles package

 

KONJAC FOUNCTIONS:

Konjac is a potato and taro crop, which is produced in various provinces and regions from Shaanxi, Gansu, Ningxia to Jiangnan, and has a long history of cultivation. The taste and flavor are unique, and it is often made into konjac silk, konjac meal replacement powder, konjac tofu, etc. in daily life. Konjac has the effects of lowering blood fat and blood sugar, detoxification and laxative, weight loss and bodybuilding.

instant organic shirataki konjac oat fiber noodles

 

FAQ

Q1:How can i get a macarrao shirataki de konjac sample?
A: Yes, we welcome sample order to test and check quality. The samples are free. We can send it by any express.

Q2:Can you provide customized packaging?
A: Yes, we need your own design and print it.

Q3:what konjac noodles certificates do you have?

We have IFS, BRC,HALAL,KOSHER,USDA&EU ORGANIC , FDA etc.

konjac noodles certificates

konjac noodles manufacturer

 

According to the market demand, we continue to develop new Asian-Style Noodles Tossed with a Sweet and Spicy Korean-Style Gochujang BBQ Sauce Spicy Korean Beef Noodles and new styles to provide customers with all kinds of high-quality Asian-Style Noodles Tossed with a Sweet and Spicy Korean-Style Gochujang BBQ Sauce Spicy Korean Beef Noodles. We will accelerate the development through the close connection of upstream and downstream products, the utilization and reuse of various resources, and build an outstanding brand. Products developed, produced and sold by our company has been widely praised by users with high quality and low price in line with market demand.

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